Caramel Pudding Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. raisins
1 c. packed brown sugar
2 c. cold water

Preparation

In a mixing bowl, cream butter and sugar.
Combine flour, baking powder and salt; add to creamed mixture with milk.
Stir until smooth.
Stir in raisins.
Spread in greased 8-inch square baking pan.
Combine brown sugar and cold water; pour over batter. Bake at 350\u00b0 for 40 minutes or until golden brown.
Serve warm.