Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns
1 chopped onion
1 can cream of chicken soup
1 pt. sour cream
1 (8 oz.) jar Cheez Whiz
1/2 stick margarine, melted
Tony Chachere seasoning
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Put potatoes in a 9 x 13-inch pan.
Sprinkle onion and Tony Chachere on top.
Put melted butter on top.
Melt Cheez Whiz, sour cream and soup together.
Pour over top of potatoes.
Mix remaining melted butter with cornflakes and spread over top.
Bake at 350\u00b0 for 1 hour.