Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 yellow cake mix
3/4 c. oil
1/2 c. chocolate syrup
1 c. sour cream
1 small pkg. chocolate chips
1 small pkg. instant vanilla pudding
4 eggs
1 tsp. vanilla

Preparation

Mix everything but chocolate chips and syrup.
Split batter in 1/2, put chips in one half and syrup in other 1/2.
Put chocolate chip mixture in a well greased bundt pan, layer syrup mixture on top and swirl.
Bake at 350\u00b0 for 45 to 60 minutes.