White Jello Mold - cooking recipe

Ingredients

2 envelopes Knox gelatine
2/3 c. water
2 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. milk
2 tsp. vanilla
2 Tbsp. lemon juice
8 oz. frozen Cool Whip
fresh strawberries

Preparation

Mix gelatine and water in small pan.
Heat until dissolved and set aside.
Soften cream cheese; add sugar.
Beat well.
Add milk, vanilla and lemon juice to taste.
Add gelatine and fold in Cool Whip.
Spray mold with Pam.
Will set in 2 hours.
Decorate with fresh strawberries or peaches (canned).
Very good.