Beef Stroganoff - cooking recipe

Ingredients

2 lb. sirloin beef steak, cut into shoestring strips 1/2 inch wide x 3-inches long and rolled in flour
2 Tbsp. butter
1 (4 oz.) can mushrooms with liquid
3 Tbsp. flour
1 envelope onion soup mix
2 1/2 c. water
1/2 c. sour cream

Preparation

Brown beef strips in butter.
Remove from skillet.
Drain mushrooms, reserving liquid, and saute in drippings in skillet. Remove from skillet.
Into drippings, stir flour and soup mix. Gradually add water and mushroom liquid, blending well and stirring until thickened.
Return meat and mushrooms to skillet, cover and simmer, stirring from time to time, for about 20 minutes, or until meat is tender.
Blend in sour cream and serve over hot egg noodles or boiled potatoes.
Serves 6.