Punch Bowl Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
5 c. milk
2 large pkg. instant vanilla pudding
4 bananas
2 large cans crushed pineapple
2 cans strawberry or cherry pie filling
1 (7 oz.) bag coconut
1 large Cool Whip
pecans or walnuts

Preparation

Bake cake according to directions in 2 layers.
Break 1 cake layer in small pieces in bottom of punch bowl.
Mix pudding with milk.
Put 1/2 of pudding on first layer of cake.
Slice 2 bananas on pudding, 1 can of pineapple, 1 can of pie filling and 1/2 of coconut.
Repeat all layers.
Put Cool Whip on top.
Sprinkle with coconut and nuts.
Refrigerate overnight.