Cottage Potatoes - cooking recipe

Ingredients

5 cans sliced potatoes (canned)
1 (8 oz.) carton sour cream
1 (8 oz.) carton cottage cheese
1/2 c. chopped green onions
1 Tbsp. parsley
dash of garlic salt
1/2 tsp. salt
1/2 c. Cheddar cheese, grated

Preparation

Mix the ingredients and place in a greased casserole.
Bake at 350\u00b0 for 25 minutes.
Remove from oven and add 1 cup more of Cheddar; sprinkle with paprika.
Return to oven and bake until cheese melts.
Garnish with more green onions and bacon bits, if desired.