Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes French vanilla instant pudding
8 oz. Cool Whip
1 can Pillsbury milk chocolate frosting
1 c. powdered sugar
3 c. milk
1 box graham crackers

Preparation

Mix pudding mix and sugar; add milk.
Beat until thick.
Fold in whipped cream.
Layer graham cracker squares in bottom of pan. Pour half of filling on and smooth.
Add second layer of graham crackers and rest of filling.
Add another layer of graham crackers.