Beans Salad - cooking recipe

Ingredients

2 qt. green beans
1 qt. yellow wax beans
1 large can red kidney beans
1 c. green pepper
1/2 c. onion
2/3 c. vinegar
1/2 c. sugar
1/2 c. salad oil
1 clove garlic, split
1 tsp. salt
1 Tbsp. Worcestershire sauce
1/8 tsp. pepper

Preparation

Cook green beans or heat, if canned.
Drain.
Let cool.
In a large bowl, combine cooled beans, kidney beans, pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, sugar, salad oil, garlic salt, Worcestershire sauce and pepper.
Shake well; discard garlic.
Pour over bean mixture; toss until well mixed.
Refrigerate for 2 to 3 hours.