Beans Salad - cooking recipe

Ingredients
    2 qt. green beans
    1 qt. yellow wax beans
    1 large can red kidney beans
    1 c. green pepper
    1/2 c. onion
    2/3 c. vinegar
    1/2 c. sugar
    1/2 c. salad oil
    1 clove garlic, split
    1 tsp. salt
    1 Tbsp. Worcestershire sauce
    1/8 tsp. pepper
Preparation
    Cook green beans or heat, if canned.
    Drain.
    Let cool.
    In a large bowl, combine cooled beans, kidney beans, pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, sugar, salad oil, garlic salt, Worcestershire sauce and pepper.
    Shake well; discard garlic.
    Pour over bean mixture; toss until well mixed.
    Refrigerate for 2 to 3 hours.

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