Ingredients
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1 c. sifted flour
1 c. chopped, flaked coconut or nuts
1/2 c. brown sugar, packed
1/2 c. light corn syrup (Karo)
1/2 c. margarine
1 tsp. vanilla
Preparation
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Mix flour and coconut.
Combine Karo, brown sugar and margarine in heavy saucepan.
Bring to boil over medium heat, stirring constantly.
Remove from heat; gradually blend in flour mixture, then vanilla.
Drop onto foil covered cookie sheet by scant teaspoonfuls 3 inches apart.
Bake 8 to 10 minutes in 350\u00b0 oven.
Cool 3 to 4 minutes, until foil can be easily removed. Place cookies on rack covered with absorbent paper.
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