Refrigerator Cucumber Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. vinegar
1/2 c. salt
1 1/4 tsp. turmeric
1 1/4 tsp. celery seed
1 1/4 tsp. mustard seed

Preparation

Mix well all ingredients.
Do not heat.
Pack jars with sliced cucumbers and onions.
Pour liquid over cucumbers and store in refrigerator.
Cure for 1 week before using.
(I use a gallon glass jar.)