Baked Beans - cooking recipe

Ingredients

1 large jar navy beans
1 can tomato soup
1/2 c. brown sugar
1/2 c. dark Karo syrup
1 tsp. dry mustard
2 Tbsp. vinegar
1/2 lb. low salt or turkey bacon

Preparation

Add all ingredients together and mix well.
Pour into a 3-quart casserole dish. Cover and bake 3 hours at 300\u00b0.