Mexican Chicken - cooking recipe

Ingredients

1 large fryer, stewed
1 pkg. Doritos
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. broth
1/2 onion, chopped
1 can Ro-Tel tomatoes
8 oz. Cheddar cheese, grated

Preparation

Debone and cut up chicken into bite size pieces.
Mix soups, broth, onion and Ro-Tel tomatoes together.
Crush Doritos and place in buttered casserole.
Layer chicken, soup mixture and 1/2 the cheese.
Repeat layers, but do not top with cheese.
Bake at 350\u00b0 for 30 minutes.
Put remaining cheese on top and bake for 15 minutes more.