Lemon Cheese Cake - cooking recipe

Ingredients

30 graham crackers, crushed fine
1/4 c. melted butter
1 c. plus 1 Tbsp. sugar
1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
8 oz. soft cream cheese
1 can cold Milnot
1 tsp. vanilla

Preparation

Mix Jell-O and boiling water.
Let cool in refrigerator.