Pistachio Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 pkg. instant pistachio pudding mix
3/4 c. oil
3/4 c. water
4 eggs
1 tsp. almond flavoring

Preparation

Beat all ingredients together.
Pour into Bundt pan and bake at 325\u00b0 for 1 hour.