Mcneese'S Yeast Rolls - cooking recipe

Ingredients

2 c. buttermilk
1 pkg. active dry yeast
1/2 c. sugar
1 tsp. salt
1/2 c. cooking oil
2 tsp. baking powder
1/2 tsp. soda
5 c. flour

Preparation

Heat buttermilk to lukewarm; take out 1/2 cup and add yeast. Mix sugar, salt, baking powder, oil and remainder of buttermilk in bowl.
Add yeast mixture, soda and flour and mix well.
Place on floured board and knead.
Roll out and shape as desired.
Allow 2 hours for rising.
Bake at 425\u00b0 until rolls are golden brown. Yield:
4 dozen.