Jean'S Sweet Potato Pie - cooking recipe

Ingredients

1 1/2 c. cooked sweet potatoes
1/2 c. white sugar
1/3 c. light brown sugar
4 Tbsp. butter
1/4 tsp. allspice
1/4 tsp. cinnamon
1/2 c. evaporated milk
1 large egg
5 Tbsp. instant vanilla pudding mix

Preparation

Cook sweet potatoes until done, peel and with mixer, beat until free of lumps.
Add remainder of ingredients and mix well. Pour into 9-inch unbaked pie shell; bake in preheated 425\u00b0 oven for 5 minutes; then lower temperature to 325\u00b0 and continue baking for 30 minutes.