Easy Fruit Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 c. flour
1 tsp. baking powder
1/8 tsp. salt
3/4 c. milk

Preparation

Sift flour, salt and baking powder and mix with sugar.
Stir in milk to make batter.
Melt 1/2 cup butter in 8 x 8 x 2-inch deep baking pan.
Pour batter over melted butter and do not stir. Pour 2 1/2 cups of your favorite fruit, mixed with 1 cup sugar over batter.
Bake 3/4 hour at 425\u00b0.
Serve either hot or cold.