Chocolate Walnut Bars - cooking recipe

Ingredients

1/2 c. butter
1/2 c. packed brown sugar
1 1/4 c. sifted flour
1 (12 oz.) pkg. chocolate chips
1/2 c. chopped walnuts

Preparation

Cream butter and sugar.
Sift flour, blend into creamed butter mixture.
Butter a 2-quart small square Pyrex dish and press dough evenly over bottom.
Bake at 350\u00b0 for 20 minutes.
Sprinkle chocolate chips evenly over top.
Bake 5 minutes more.
Smooth melted chocolate evenly over top with back of spoon.
Sprinkle with chopped walnuts and allow to cool.
Cut into squares.
Makes 12 bars.