Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. vanilla
2 jars junior carrots
1 c. vegetable oil
2 tsp. baking soda
2 c. flour
1 tsp. salt
2 tsp. cinnamon

Preparation

Chop carrots, mix all ingredients together, ensure thoroughly blended.
Pour into greased bread pan.
Bake at 350\u00b0 for 30 to 35 minutes.