Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
3/4 stick butter
1 chopped onion
1 tsp. salt
1 (8 oz.) pkg. shredded Cheddar cheese
1 can cream of chicken soup
1 tsp. garlic
1 pt. sour cream
2 c. corn flakes plus 1/2 stick butter

Preparation

Mix all ingredients, except corn flakes and butter; place in greased 9 x 13-inch pan.
Melt 1/2 stick butter and mix with corn flakes.
Sprinkle on top.
Bake at 350\u00b0 for 1 hour.
Serves 12.