Chicken Enchilada Bake - cooking recipe

Ingredients

2 c. diced, cooked chicken
1/2 lb. pasteurized process cheese spread, cubed (can substitute 1 small jar of Cheez Whiz)
1 can pinto beans (16 oz.)
1 (2 1/4 oz.) can sliced ripe olives, drained
1/2 c. salsa
1 Tbsp. chili powder
1/4 tsp. garlic powder
1 c. Recip-ease baking mix
3/4 c. milk
2 Tbsp. melted butter or margarine

Preparation

Preheat oven to 425\u00b0.
Grease a 2-quart baking dish.
Combine chicken, cheese, beans, olives, salsa, chili powder and garlic in large mixing bowl.
Blend well.
Spoon into prepared dish; set aside.