Barbecued Chicken Wings - cooking recipe

Ingredients

4 lb. chicken wings
1/2 tsp. salt
1/4 tsp. pepper
1 c. catsup
1/2 c. unsweetened pineapple juice
1/4 c. light Karo syrup
1/4 c. red wine vinegar
1/4 c. soy sauce
1 c. chopped onion
1 1/2 tsp. minced garlic
1 tsp. dry mustard

Preparation

Rinse wings; pat dry with paper towels.
Sprinkle with salt and pepper.
Place in shallow pan.
Mix together remaining ingredients and pour over wings.
Cover dish tightly with foil and bake 1 1/2 hours in a 350\u00b0 oven.
Remove from oven; pour all but about 1/4 of sauce into a bowl and reserve.
Baste wings with sauce in dish and broil 3 to 5 minutes or until wings are glazed a deep dark red.
Skim fat off reserved sauce and serve sauce with wings.