Easy Chicken - cooking recipe

Ingredients

1 (7 oz.) pkg. Minute rice
2 cans cream of celery soup
1 pkg. dry onion
mixed chicken parts (legs, breasts, etc.)

Preparation

Mix together the rice and celery soup.
Spread in 13 x 9-inch pan.
Lay chicken pieces over rice mixture and sprinkle dry onion soup mix over chicken.
Add about 2 cups of water to help keep moist.
Cover with foil.
Bake at 325\u00b0 for 2 hours.