Sausage And Rice - cooking recipe

Ingredients

1 lb. sausage
1/2 green pepper
1 1/2 pkg. Lipton onion soup
1 large onion, chopped
1 1/2 c. diced celery
1 c. rice

Preparation

Brown sausage; pour off some grease.
Add onion, pepper and celery.
Stir in soup and rice.
Add 4 1/2 cups boiling water. Cook slowly until rice is tender (45 minutes).
Add water if needed.