Quick Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1 c. sugar
1 c. milk
1 qt. hot peaches, blueberries, cherries or apples

Preparation

Melt margarine in a large 13 x 9-inch pan.
Mix sugar, milk and flour together and pour over margarine.
Pour the hot fruit over batter and bake in a 350\u00b0 oven until brown.