Meatball Dinner - cooking recipe

Ingredients

1 lb. ground beef
3 slices bread
1/2 c. milk
1 egg, beaten
3 Tbsp. grated onion
1 tsp. salt
3 Tbsp. chopped parsley
1/2 tsp. pepper
2 Tbsp. hot shortening
flour
2 c. tomato juice
1 c. water
1/2 c. chopped carrots
1/2 c. chopped celery
1 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Soften bread in milk.
Add egg.
Mix rest.
Make 18 balls. Roll in flour.
Brown in hot shortening; drain.
Add tomato juice, water, carrots, celery, Worcestershire sauce and salt.
Cover and simmer for 45 minutes.
Serve with rice, potatoes or noodles. Serves 6.