Apple-Pecan Crisp - cooking recipe

Ingredients

4 c. sliced, tart apples
3/4 c. brown sugar
1/2 c. flour
1/2 c. oatmeal
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/2 c. oleo
1/2 c. pecans

Preparation

Place apples in a greased casserole and sprinkle with lemon juice.
Mix other ingredients until crumbly and sprinkle over apples.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve warm with whipped cream or ice cream.