Shrimp-Crab Casserole - cooking recipe

Ingredients

1 lb. crab
1 lb. shrimp, boiled and cut up
1 large green pepper, chopped
1 c. celery, finely chopped
1 onion, chopped
1 Tbsp. Worcestershire
1 Tbsp. Heinz 57 sauce
1 pkg. Pepperidge Farm herb dressing
thyme and curry powder to taste

Preparation

Mix first 5 ingredients.
Add thyme, curry powder, Worcestershire, Heinz 57 and 1/2 cup dressing.
Add enough mayonnaise to hold mixture together.
Spoon into greased casserole.
Top with remaining Pepperidge Farm dressing.
Dot with butter on top.
Bake at 350\u00b0 for 30 minutes.
Yield:
6 large servings.