Veg-All Casserole - cooking recipe

Ingredients

2 large cans Veg-All, drained
1/2 c. onions
1/2 c. mayonnaise
1 can cream of chicken soup
1 can sliced water chestnuts
1 stick margarine
1 tube Ritz crackers
1 Tbsp. butter
1 c. milk
1 Tbsp. flour

Preparation

Add sharp Velveeta and white American cheese to taste.
Put into greased casserole; cover with buttered crumbs.
Bake at 350\u00b0 until crumbs are brown.