Self-Filled Cupcakes - cooking recipe

Ingredients

1 (2 layer size) pkg. cake mix
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
dash of salt
6 oz. semi-sweet chocolate morsels

Preparation

Mix cake mix according to package directions.
Fill paper cupcakes 2/3 full.
Beat cream cheese, sugar, salt and eggs.
Stir in chocolate pieces.