Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
1/2 c. Crisco shortening
6 eggs
3 c. cake flour
1 c. milk (sweet)
1 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. coconut flavoring

Preparation

Cream butter, sugar and shortening until fluffy.
Add eggs one at a time, beating well after each addition.
Add flour which has been sifted with baking powder.
Add milk.
Add flavoring; beat well.
Pour into greased and floured tube pan.
Cook at 350\u00b0 for 1 hour and 30 minutes.