Cheese Puffs With Sausage - cooking recipe

Ingredients

1 lb. Cheddar cheese, shredded
1 lb. hot sausage (uncooked)
2 1/2 c. Bisquick

Preparation

Combine ingredients and chill.
Roll into 1-inch balls.
Makes approximately 70 balls.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Serve with mustard.
These freeze well.