Eggplant Parmesan - cooking recipe

Ingredients

1 large or 2 small eggplants
salt as needed
3 eggs
1/2 c. water
1 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. plain dry bread crumbs
oil or shortening for frying
1 qt. tomato sauce (warm)
1 1/2 lb. Mozzarella cheese, sliced
1/2 c. grated Parmesan cheese

Preparation

Peel eggplant and slice lengthwise into 1/4-inch thick slices. Salt slices, place in colander and allow to stand for 30 minutes. Wash off salt and dry slices.