Toffee Bars - cooking recipe

Ingredients

1 c. brown sugar
1 c. real butter
1 large pkg. milk chocolate chips
1 c. chopped pecans
1 pkg. graham crackers

Preparation

Line a large cookie sheet with whole graham crackers.
Combine sugar, butter and pecans in a saucepan; bring to a boil.
Boil 2 minutes.
Pour over graham crackers.
Bake at 350\u00b0 for 10 minutes. Take out of oven; sprinkle with chocolate chips.
Let cool about 30 minutes.
Cut and transfer to wax paper for chocolate chips to cool completely before stacking.
Refrigerate.