Blueberry Oat Muffins - cooking recipe

Ingredients

1 c. quick oats
1 c. sour milk
1 c. flour
3/4 c. brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. oleo or butter
1 c. fresh or frozen blueberries

Preparation

Combine oats and milk; let stand a few minutes.
In another bowl, combine flour, brown sugar, baking powder, baking soda and salt; mix well.
Stir in egg, butter and oat mixture.
When mixed, gently fold in the blueberries.
Fill well-greased muffin tins 3/4 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Makes 12 muffins.