Dutch Apple Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 large egg yolk, slightly beaten
5 1/2 c. sliced, peeled apples
1 Tbsp. lemon juice
1/2 c. sugar
1/4 c. light brown sugar
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 c. all-purpose flour
1/4 c. sugar
1/4 c. light brown sugar, firmly packed
1/3 c. butter at room temperature

Preparation

Preheat oven to 375\u00b0.
Brush bottom and sides of crust evenly with egg yolk.
Bake on baking sheet until light brown, about 5 minutes.