Cabbage Soup - cooking recipe

Ingredients

1 small cabbage, shredded
2 c. cut up celery
1 1/2 Tbsp. onion flakes
2 pkg. artificial sweetener
1 Tbsp. lemon juice
46 oz. tomato juice
46 oz. water
4 chicken bouillon cubes
4 carrots, sliced
salt to taste

Preparation

Combine all ingredients in a large pot. Simmer 2 hours. Refrigerate at least 24 hours before reheating to serve.