Vermont Spring Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
1/4 c. melted butter
1/2 c. maple syrup
1/2 tsp. lemon peel
1 tsp. salt
2 tsp. lemon juice

Preparation

Place chicken in greased baking dish.
Mix ingredients and pour over chicken.
Bake uncovered 50 to 60 minutes at 400\u00b0.
Baste.