Spiced Nuts - cooking recipe

Ingredients

1 c. sugar
1/3 c. evaporated milk
1 tsp. cinnamon
1 Tbsp. butter
1 Tbsp. vanilla
dash of salt
3 c. pecans or walnut halves

Preparation

Combine 4 ingredients in saucepan; bring to a boil over medium heat.
Boil 1 minute.
Remove from heat; stir in vanilla, salt and add nuts.
Pour on lightly buttered baking sheet; cool.
Separate into bite sized pieces.
Store in an airtight container.
Makes 3 1/2 to 4 cups.