Eggnog - cooking recipe

Ingredients

1 qt. whipping cream
1 pt. bourbon
1/2 pt. rum
1/2 pt. brandy
1 doz. eggs
1 lb. powdered sugar

Preparation

Separate eggs; beat yolks.
Mix sugar and yolks.
Add liquor very, very slowly.
Whip egg whites and fold in.
Whip cream and fold in.