Fluffy Lemon Pudding Frosting - cooking recipe

Ingredients
    1 c. cold milk
    1 (4 oz. serving) pkg. Jell-O lemon flavor instant pudding and pie filling
    1/4 c. powdered sugar
    1 (8 oz.) tub Cool Whip, thawed
Preparation
    Pour the milk into a large bowl. Add the pudding and pie filling.
    Add the powdered sugar.
    Beat with wire whisk 2 minutes. Stir in the Cool Whip.

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