Blueberry Banana Pie - cooking recipe

Ingredients

2 (9-inch) pie shells, baked
2 (8 oz.) pkg. cream cheese
2 c. sugar
1/3 c. lemon juice
1 tsp. vanilla
1 large container Cool Whip
2 medium bananas
1 large can blueberry pie filling

Preparation

Combine cream cheese, sugar, lemon juice and vanilla.
Fold in Cool Whip.
Slice bananas in bottom of crust.
Spoon cream cheese mixture over bananas, evenly divided into 2 pies.
Spoon 1/2 can blueberry pie filling over top of each pie.
Keep refrigerated!