Cheese Soup - cooking recipe

Ingredients

potatoes, cut
green pepper, cut
broccoli, cut
fresh mushrooms, cut
1 small box Velveeta
1 c. milk, water or combination

Preparation

Parboil potatoes, green pepper, broccoli and mushrooms just covered with water.
Cover with lid.
Drain water.
Add Velveeta and milk/water.
Cook until well blended.