Etouffee - cooking recipe

Ingredients

1 to 1 1/2 lb. shrimp
1 can clear chicken broth
1 c. chopped green onion
1/2 stick margarine
3 Tbsp. flour
black pepper

Preparation

Melt margarine and saute onions.
Add flour (do not brown). Stir until smooth.
Add chicken broth, pepper and peeled shrimp. Simmer 30 minutes.
Serve over rice.