Cinnamon Apricots In Cream - cooking recipe

Ingredients

1 lb. apricots (unpeeled)
1/3 c. sugar
1/3 c. water
1/2 tsp. ground cinnamon
1/4 c. heavy or whipping cream

Preparation

Preheat oven to 375\u00b0.
Halve and remove seeds from apricots. Place in a 1-quart casserole dish.
In small bowl, combine sugar, water and cinnamon.
Pour over fruit.
Bake 20 minutes or until apricots are tender.
Pour on cream and bake 5 minutes longer. Makes 4 servings.