Baked Stuffed Haddock - cooking recipe

Ingredients

1 stick real butter
1 row Ritz crackers
1 lb. fresh haddock
seafood seasoning

Preparation

Melt the butter in 9 x 13-inch pan.
Crumble the crackers in the butter.
Place haddock on this.
Repeat layers and sprinkle on seafood seasoning.
Bake for 30 minutes at 325\u00b0.