Mincemeat Custard Pie - cooking recipe

Ingredients

1 c. moist mincemeat
1 unbaked 9-inch pie shell
1 (4 1/2 oz.) pkg. Jell-O
Golden
Egg Custard Mix
1 envelope unflavored gelatin
2 c. milk
2 Tbsp. rum (optional)
1 1/2 c. thawed Cool Whip

Preparation

Spread mincemeat on bottom of pie shell. Bake at 425\u00b0 until crust is golden, about 15 minutes. Cool thoroughly.