No Bake Pumpkin Pie - cooking recipe

Ingredients

14 oz. can sweetened condensed milk
1 egg, slightly beaten
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 envelope unflavored gelatin
2 Tbsp. water
16 oz. can pumpkin
9-inch graham cracker crust

Preparation

In small bowl blend milk, eggs, spices and salt.
Set aside. In medium saucepan, sprinkle gelatin over water, let stand 1 minute.
Stir over low heat until gelatin completely dissolved, about 2 minutes.
Blend in milk mixture.
Continue stirring over low heat until mixture is slightly thickened, about 5 minutes. Blend in pumpkin.
Turn into pie crust.
Chill until firm.
Garnish as desired.
Suggest making the day before serving for best results.