Self Filled Cupcakes - cooking recipe

Ingredients

1 pkg. 2 layer size chocolate cake mix
1 (8 oz.) cream cheese
1/3 c. sugar
1 egg
1 (6 oz.) pkg. semi-sweet chocolate pieces
dash of salt
1 c. nuts

Preparation

Mix cake using package directions.
Fill paper bake cups in muffin tin 2/3 full.
Blend cream cheese with sugar; beat egg and salt.
Stir in nuts and chocolate pieces.
Drop 1 rounded teaspoonful cheese mixture into each cupcake.
Bake as directed on box for cupcakes.
May be frosted.
Serves 30.